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Go Indonesia :: Find Out The Diversity Of Indonesian Cuisine

April 2, 2015 | Indonesian Cuisine

 

 

I

 

ndonesian cuisine is one of must-to-try things when exploring

the archipelago country situated between Asia and

Australia continents. Each island and community has their own special

unique attractions. You won’t only find the limitless tourism

spots, but are also invited to explore more what the societies have to

offer. Besides entertaining eyes with local culture’s richness, you

also need to give yourself special treat by tasting the originally

Indonesian cuisine.

Characteristics of Indonesian Cuisine

Indonesia is made up from many ethnics spread

from Sabang to Merauke. Each place has natural treasure which affects the

foods. Though you can find different kinds, tastes and looks of dishes,

Indonesian cuisine majorly has some

characteristics like the following:

  • Rice

It is the foundation of every meal in Indonesian

cuisine. The simple serving is adding a few protein and

vegetable dishes. People in Indonesia do not only cook the plain rice.

They also serve this main food in other ways and forms. You can find

nasigoreng (fried rice), nasiuduk (rice cooked in coconut milk), ketupat

(rice steamed in woven pockets of coconut fronds), nasikuning (rice

cooked with coconut milk and turmeric) and many more.

  • Sambal

Many dishes in Indonesian cuisine list won’t

feel complete without the addition of sambal. It is chili based sauce,

the mixture of chilies, tangy lime juice, sharp fermented shrimp taste,

sugar and salt. It can be made in less or much spicy, so be sure you are

ready with the surprise on your tongue.

  • Peanut sauce

Peanuts are widely applied to many signature dishes of Indonesian

cuisine. Called as bumbukacang, this sauce offers you the

sophisticated, earthy seasoning with the balance combination of savory,

sour, sweet and spicy flavors. A good peanut sauce is shown by its

texture which is not too thick and not too watery.

  • Kerupuk

This crunchy cracker is commonly eating with any Indonesian

cuisine. There are many choices of main ingredient like prawn,

garlic, fish and cassava. Simply mention what kind of kerupuk you

want.

Top Foods in Indonesian Cuisine You Have to Try

There are many delicious foods that you can taste when traveling in

Indonesia. Each place makes the local characteristic in

foods. The diversity of culture in this country makes the rich

indonesiancuisine. The number is uncountable. But when

you really have time to explore Indonesia, here are some foods you must

try:

  • Satay – meat skewers grilled over the coal and served withpeanut sauce. It is commonly sold by street vendors where they grill themeat; you can mention chicken, goat or rabbit, outdoor. The blowed smokemake it is easy to customers distinguish what kind of dish it is.
  • Nasigoreng – literary means fried rice, served with any dishside you can find, like vegetables, chicken, seafood, eggs and beef. Itis one of the versatile treats in Indonesian cuisinethat is cooked using sweet, thick soy sauce, called kecap.
  • Bakso – meatballs, made from chicken, beef and sometimes porkor the combination of all of them. Its low price makes bakso becomestudents’ favorite. It is even one of US President BarackObama’s Indonesian cuisine favorite when living in

    Jakarta. This dish is served with chicken broth soup, yellow noodles or

    rice vermicelli, and added with celery, fried shallots and importantly

    sambal.

  • Tahu (tofu) and tempe – known as soul mates. Simply serve itwith plain rice and add kecap (sweet soy sauce) to get your breakfastready to eat.
  • Rendang – originated from Padang. It is one of top foods inIndonesian cuisine, commonly served during thecelebration of IdulFitri, Islamic Holy Day. There are two types ofrendang, watery and dried versions. If you like spicy, it is a local dish

    you have to try.

  • Gudeg – your best option for sweet-treat hunting on plate. Itis not an appetizer or even dessert. This dish is made from jackfruitstrew that is boiled in coconut milk and palm sugar for hours. Added withthe spicy stew made of crisp beef skins (sambal gorengkrecek), you will

    be able to enjoy the signature of the royal city of Yogyakarta.

You do not even have to spend much by entering a modern restaurant to

enjoy Indonesian dishes. The traditional foods are mostly offered by

street vendors where you can order for takeaway or to eat on the spot.

Though it is priced quietly affordable, the range of spices used in

Indonesian cuisine make it unforgettable.

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