Tag: Indonesian

Go Indonesia :: Indonesian Archipelago Handicrafts, Different Kind of Indonesian Handicrafts

Adventure Indonesia·

 

There are many great things that people can enjoy in Indonesia and one of

them is the chance to see the Indonesian archipelago

handicrafts. There are hundreds of ethnic groups in

[link:69]Indonesia[/link] and each of them has its own language,

traditional dress, traditional house, handicrafts and other sort of

things that they use for daily life or to be included in a

ceremonies.

One of the most popular Indonesian archipelago

handicrafts are Batik. Batik is the term that refers to the form

of textile that has been hand painted with all kind of symbols and design

using traditional method. Almost every city or every ethnic group has its

own Batik style and it bring even bigger choice on people who want to

shop for Batik.goindonet, go indonesia, complete indonesia tourism

info

There are other examples when it comes to Indonesian handicrafts such

as wayang (traditional puppet show), [link:55]traditional[/link]

toys and games such as congklak, handmade ceramic, wood carving, stone

carving and also all sort of item that people use in their daily life

that was made from natural material such as rattan and bamboo. Those are

only small part of Indonesian handicrafts, and each has its own style

where they serve as the proof of Indonesia true national riches. go

indonesian handicrafts.

Go Indonesia :: Find Out The Diversity Of Indonesian Cuisine

Indonesian Cuisine·

 

Feast of Asian Food Dishes

Indonesian cuisine is one of must-to-try things when exploring

the archipelago country situated between Asia and

Australia continents. Each island and community has their own special

unique attractions. You won’t only find the limitless tourism

spots, but are also invited to explore more what the societies have to

offer. Besides entertaining eyes with local culture’s richness, you

also need to give yourself special treat by tasting the originally

Indonesian cuisine.

Characteristics of Indonesian Cuisine

Indonesia is made up from many ethnics spread

from Sabang to Merauke. Each place has natural treasure which affects the

foods. Though you can find different kinds, tastes and looks of dishes,

Indonesian cuisine majorly has some

characteristics like the following:

  • Rice

It is the foundation of every meal in Indonesian

cuisine. The simple serving is adding a few protein and

vegetable dishes. People in Indonesia do not only cook the plain rice.

They also serve this main food in other ways and forms. You can find

nasigoreng (fried rice), nasiuduk (rice cooked in coconut milk), ketupat

(rice steamed in woven pockets of coconut fronds), nasikuning (rice

cooked with coconut milk and turmeric) and many more.

  • Sambal

Many dishes in Indonesian cuisine list won’t

feel complete without the addition of sambal. It is chili based sauce,

the mixture of chilies, tangy lime juice, sharp fermented shrimp taste,

sugar and salt. It can be made in less or much spicy, so be sure you are

ready with the surprise on your tongue.

  • Peanut sauce

Peanuts are widely applied to many signature dishes of Indonesian

cuisine. Called as bumbukacang, this sauce offers you the

sophisticated, earthy seasoning with the balance combination of savory,

sour, sweet and spicy flavors. A good peanut sauce is shown by its

texture which is not too thick and not too watery.

  • Kerupuk

This crunchy cracker is commonly eating with any Indonesian

cuisine. There are many choices of main ingredient like prawn,

garlic, fish and cassava. Simply mention what kind of kerupuk you

want.

Top Foods in Indonesian Cuisine You Have to Try

There are many delicious foods that you can taste when traveling in

Indonesia. Each place makes the local characteristic in

foods. The diversity of culture in this country makes the rich

indonesiancuisine. The number is uncountable. But when

you really have time to explore Indonesia, here are some foods you must

try:

  • Satay – meat skewers grilled over the coal and served withpeanut sauce. It is commonly sold by street vendors where they grill themeat; you can mention chicken, goat or rabbit, outdoor. The blowed smokemake it is easy to customers distinguish what kind of dish it is.
  • Nasigoreng – literary means fried rice, served with any dishside you can find, like vegetables, chicken, seafood, eggs and beef. Itis one of the versatile treats in Indonesian cuisinethat is cooked using sweet, thick soy sauce, called kecap.
  • Bakso – meatballs, made from chicken, beef and sometimes porkor the combination of all of them. Its low price makes bakso becomestudents’ favorite. It is even one of US President BarackObama’s Indonesian cuisine favorite when living inJakarta. This dish is served with chicken broth soup, yellow noodles or

    rice vermicelli, and added with celery, fried shallots and importantly

    sambal.

  • Tahu (tofu) and tempe – known as soul mates. Simply serve itwith plain rice and add kecap (sweet soy sauce) to get your breakfastready to eat.
  • Rendang – originated from Padang. It is one of top foods inIndonesian cuisine, commonly served during thecelebration of IdulFitri, Islamic Holy Day. There are two types ofrendang, watery and dried versions. If you like spicy, it is a local dishyou have to try.
  • Gudeg – your best option for sweet-treat hunting on plate. Itis not an appetizer or even dessert. This dish is made from jackfruitstrew that is boiled in coconut milk and palm sugar for hours. Added withthe spicy stew made of crisp beef skins (sambal gorengkrecek), you willbe able to enjoy the signature of the royal city of Yogyakarta.

You do not even have to spend much by entering a modern restaurant to

enjoy Indonesian dishes. The traditional foods are mostly offered by

street vendors where you can order for takeaway or to eat on the spot.

Though it is priced quietly affordable, the range of spices used in

Indonesian cuisine make it unforgettable.

Go Indonesian :: Indonesian Archipelago Cultural Initiatives Preserve the Nation’s Traditional Culture

Adventure Indonesia·

 

Have you ever heard about Indonesian archipelago cultural

initiatives? You must have known that Indonesia is a large

country spread from west to east, with five big main islands, i.e.

Sumatera, Kalimantan, Java, Sulawesi and Irian Jaya. There are even other

small islands, counted around 17,000 identified and lived

by different ethnics. Although they have been united in the form of

republic country, each ethnic still enliven their traditional culture,

making up the heritage richness for

Indonesia.

Modern perspective has affect the way how people live in the world

today. It creates untraditional culture which sometimes is not suitable

to be implemented in this country. Or, many Indonesian people have been

used to this kind of up-to-date culture and forget the traditional ones,

showing how they seem losing the true identity as Indonesians. This

condition surely arise concerns among of those who still want to maintain

and preserve the traditional culture.goindonet, go indonesia,

complete indonesia tourism info

Indonesian archipelago cultural initiatives (IACI) is

an association, established by those who have concerns towards the

culture vision and management over the years.  This group was

declared on December 29th 2007 in Bandung, with the main vision to

preserve the traditional culture with the untraditional way. One of its

founders, Hokky Situngkir, is a scientist who believes in scientific

approaches to gain the better living, due to the ability of human beings

to discover the beauty through reasoning.

IACI has been actively involved themselves in conducting the inventory

of the nation’s cultural richness. There are over 10 artifacts

recorded. Together with the Bandung Fe Institute and Solar Research

International, Indonesian archipelago cultural

initiatives will study their inventory further. From these

studies, they want to bring out a number of research works and other

innovative products.

Indonesian archipelago cultural initiatives seem

having a lot of works to do. Besides keeping a note of the cultural

heritage inventory, they also hold a number of expeditions and web 2.0

training to provides the cultural data collection program at educational

institutions like colleges, schools and other cultural enclaves. A

mission to strengthen the culture’s legal protection also becomes a

part of this institute’s tasks.

One of IACI products can be seen from its Indonesian Traditional

Heritages Open Digital Library website. It is made to promote various

forms of traditional culture in Indonesia, including

games, dances, herbal drinks and old manuscripts to public. People can

even easily open the site and contribute to enrich its contents through

photos and videos. By that way, everyone, especially residents of this

nation, can help Indonesian archipelago cultural

initiatives to do their missions and visions.